Perpetua Three-Stone Emerald Cut Diamond Ring with Tapered Baguettes
$1,350.00
Shape: Emerald
Diamond Quality: E / VVS2
This luxurious engagement ring showcases a striking emerald cut center diamond, flanked by gracefully tapered baguette side stones that enhance the overall allure. The three-stone setting is supported by a sleek open basket, allowing maximum light to showcase each diamond's brilliance. The polished, rounded band exudes a timeless elegance, while minimal metal ensures the gemstones are the centerpiece. Perfect for those desiring a refined yet contemporary style, this design offers a seamless blend of classic and modern sophistication.
Product Highlights
- Emerald cut center diamond
- Tapered baguette side stones
- Three-stone setting
- Four-prong mount for center stone
- Open basket gallery design
- Polished, rounded band
- No pavé or halo elements
Product Details
| Product Type | Ring |
|---|---|
| Center Stone Shape | Emerald |
| Setting Style | Three Stone |
| Design Style | Classic with modern lines |
| Band Style | Polished, plain band |
| Stone Arrangement | Single emerald cut center with tapered baguette side stones |
Why You’ll Love It
- Showcases brilliance with an open basket design
- Elegant three-stone arrangement for added presence
- Refined and timeless style suits any occasion
- Smooth, polished band ensures comfortable wear
Style Notes
This ring offers a distinguished look perfect for engagements or special milestones, pairing well with classic or contemporary wedding bands.
Jewelry Care
- Clean regularly with a soft brush and mild jewelry solution.
- Store separately to prevent scratching.
- Avoid exposure to harsh chemicals and physical impact.
- Have prongs checked periodically by a professional.
Frequently Asked Questions
What is the side stone shape in this design?
The side stones are tapered baguette diamonds, visually enhancing the center emerald cut stone.
Is there a halo or pavé in this ring?
No, the ring features a classic three-stone setting without halo or pavé accents.
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